More than four decades of history in the islands
One reason to keep going
The Galápagos changed how the world understands life. It is also one of the most fragile places on Earth, and every visitor leaves a trace — us included, and we don't pretend otherwise. Our main priority is to keep that trace as small as possible, and give back more than we take. This is how Anakata's founding family has worked in these islands for more than four decades, and it is the foundation Anakata is built on.
Our roots
The experience behind Anakata's first voyage
Long before Anakata, the Dunn family spent more than thirty years at the helm of Ecoventura, proving that tourism in the Galápagos could help protect the place it depends on. Under their leadership, the company introduced several practices that were firsts in the islands.
Anakata carries that experience forward — the same family, the same values, and the same belief that the best way to see the Galápagos is to help look after it.
Milestones from the founders'
2006
First carbon-neutral operation in the Galápagos. Emissions measured, cut, and offset.
2008
First hybrid tour boat in the Galápagos. Forty solar panels and two wind turbines helped power the yacht Eric.
2008
With WWF. The Galápagos Marine Biodiversity Fund, created with WWF, raised more than $400,000 for community projects and scholarships.
2017
A fund for science and education. Created with the Charles Darwin Foundation and the Galápagos National Park, the Galápagos Biodiversity & Education for Sustainability Fund has raised more than $800,000.
2022
Recycling in the islands. A recycling center in San Cristóbal that has kept more than 26,000 kg of waste out of local landfills, with recyclables flown to the mainland in Avianca Cargo's existing cargo space.
Our partnership with Fundación Jocotoco
The Anakata Galápagos Conservation Fund
The most important work in the Galápagos is done by people who live here, year-round, long after the last ship has left. So rather than build our own programs, we chose to back Ecuadorian organizations with deep roots in the islands, and to commit to them for the long term. Anakata has partnered with Fundación Jocotoco, an Ecuadorian conservation organization that protects threatened habitats and species, to create the Anakata Galápagos Conservation Fund.
Giving back to Galápagos
From our first season, Anakata will contribute directly to this fund every year. For guests who want to leave their own mark in the islands, there will always be a place for them — and every contribution will go straight to work in Galápagos.
Conservation
Protecting habitats and native species on the ground, from Jocotoco's Los Petreles reserve on San Cristóbal to projects with the Galápagos National Park.
Education
Scholarships for young islanders through ECOS, a Galápagos foundation that trains the next generation in conservation and in keeping invasive species out.
Built on transparency
Independent management
Run by Fundación Jocotoco, not by us.
Shared decisions
Projects chosen by a committee with an independent member.
Public reporting
An annual impact report on every project funded.
Be part of what comes next
Every contribution will go directly to the Anakata Galápagos Conservation Fund, managed by Fundación Jocotoco. Donations from US residents are tax-deductible through Jocotoco's US 501(c)(3) organization.
Explore Fundación JocotocoEvery day, on every voyage
Commitments you can see on board
Big promises mean little if daily life on board doesn't match. From our first voyage aboard Anamara, these practices will be standard on every Anakata expedition.
No single-use plastic on board
Anamara will be free of single-use plastic, from the dining room to the suites . Every guest receives a refillable water bottle, with filtered water stations throughout the yacht. Bathrooms use refillable dispensers for shampoo, conditioner, soap and body wash, and paper straws are available on request.
Out of island landfills
Waste will be sorted on board, and recyclables processed in the islands and flown to certified recycling facilities on the Ecuadorian mainland on existing scheduled flights. Our goal: none of the waste generated on board ends up in a Galápagos landfill.
The taste of the islands
We aim to source more than half of our ingredients locally, working with small farmers, bakers and fishers across the Galápagos. Eggs, bread, fruit, vegetables, meat, dairy and sustainably caught seafood will come from the islands whenever possible, with the day's local catch on the menu. Our cellar will include Ecuadorian wines.
Honest about our footprint
Every expedition has an environmental footprint, including ours. From our first voyage, we will measure it, work to reduce it, and report on it transparently — starting with our first annual impact report.
